The Moroccan’s rich culture and geographic position have given birth to a well categorized and a widespread cuisine that enables our country to be classified the third cuisines all over the globe after China and France.
It gathers between Andalusian, Mediterranean and Amazeghan gastronomy.
Locally speaking, Fez, Rabat, Marrakech and Tetouan’s dishes and recipes remain the most well-known in the kingdom.
To try some of them we will advocate practicing the cooking as a workshop companied with famous and skillful chefs in one of these cities.
Prior to the practical phase, you can do the shopping of the items needed in traditional markets.
The workshop may last for four or five hours depending on the dishes you will prepare.
You can join us and profit from our exclusive things to do.